Tea Cakes

Directions

1. 1
   Cream butter and sugar; add eggs, one at a time, and beat after each addition.
2. 2
   Combine baking powder, salt and flour.
3. 3
   Fold into batter.
4. 4
   Add vanilla.
5. 5
   Roll out 1/2-inch thick using as little flour as possible.
6. 6
   Cut into shapes.
7. 7
   Bake on cookie sheet at 350° for 10 to 12 minutes.