Ten Bean Soup

Directions

1. 1
   Hash beans.
2. 2
   Place beans in large kettle and cover with water to 2 inches deep.
3. 3
   Add salt.
4. 4
   Soak overnight.
5. 5
   Drain next day and add 2 quarts of fresh water.
6. 6
   Add ham hocks or ham.
7. 7
   Bring to a boil and simmer slowly for 3 hours.
8. 8
   Add onion and tomatoes. Season with chili powder, lemon, salt and pepper.
9. 9
   Remove ham meat from bone and return to soup.
10. 10
    Simmer slowly for 1 hour or more. Serve with salad and crackers.