Tequila Ice Cream

Directions

1. 1
   In medium saucepan, over medium heat, combine milk, cream, and tequila.
2. 2
   Simmer about 12 minutes and remove from heat.
3. 3
   In medium bowl, mix using a whisk sugar and honey into egg yolks until well blended.
4. 4
   Pour a third of simmered mixture into yolks while stirring briskly with a whisk.
5. 5
   Pour milk and egg yolk mixture back into saucepan, stirring to combine with the rest of the milk, cream and tequila mixture.
6. 6
   Stir constantly over medium heat until it is thickens enough to coat the back of spoon.
7. 7
   Do not allow to boil.
8. 8
   Remove from heat, pass through fine strainer and place in refrigerator to cool for 30 minutes.
9. 9
   When cooled, process in ice cream machine according to manufacturer's directions.
10. 10
    Store, covered in freezer.