Texas Pecans

7 ingredients
5 steps

Ingredients

  • 4 cups pecan halves
  • 14 cup coffee liqueur
  • 1 tablespoon canola oil
  • 14 cup chili powder (San Antonio Blend recommended)
  • 3 tablespoons granulated sugar (ultra-fine preferred)
  • 12 teaspoon sea salt
  • 12 teaspoon cayenne pepper

Directions

  1. 1
    Combine the pecan halves, coffee liqueur, oil, chili powder, sugar, salt and cayenne pepper in a zip-lock plastic bag.
  2. 2
    Shake to coat the pecans.
  3. 3
    Spread the pecans on a baking sheet and bake at 300 degrees for 20-25 minutes, stirring frequently.
  4. 4
    Loosen from the baking sheet and let stand until cool.
  5. 5
    You may store in an airtight container in the freezer for up to 1 week.

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