Cream Puffs

Directions

1. 1
   Bring water and sugar and margarine to a boil.
2. 2
   Add baking powder and flour all at once and stir quickly until it becomes like a paste and comes away from the pot.
3. 3
   Let it cool; when cooled add eggs, one at a time and beat after each addition.
4. 4
   Drop by teaspoon on greased cookie sheet.
5. 5
   Bake at 450° for 15 minutes, then reduce heat to 350° and bake about 20 minutes or until golden color. After cooled, slice to prepare for filling.