Three Bean Balsamic Salad

Ingredients

• 1 c. fresh green beans (steam for 10-15 minutes; or 1 can whole green beans)
• 1 (16 oz.) can kidney beans
• 1 (15 oz.) can garbanzo beans
• 1/2 c. balsamic vinegar
• 1/4 c. water
• 2 Tbsp. Dijon mustard
• 1 Tbsp. olive oil
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. ground white pepper
• 1 c. red onion, diced
• 2 garlic cloves, minced
• 1 large tomato, sliced into wedges
• 1 Tbsp. dried basil (or 3 Tbsp. fresh)
• 1 tsp. dried thyme (or 3 tsp. fresh)