Three C Bread

Name: Three C Bread
Ingredients: 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 1/2 c. sifted all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. shredded carrots; 1 (3 1/2 oz.) can flaked coconut; 1/2 c. snipped maraschino cherries; 1/2 c. raisins; 1/2 c. chopped pecans

14 ingredients

8 steps

Ingredients

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Directions

1

Combine beaten eggs, oil and milk.
2

In large bowl, sift the dry ingredients together (flour, sugar, baking powder, baking soda, salt and cinnamon).
3

Add the egg mixture; mix just until thoroughly combined.
4

Stir in carrots, coconut, cherries, raisins and pecans.
5

Have four 16-ounce fruit or vegetable cans washed, well-greased and floured.
6

Pour mixture into these cans and bake in a 350° oven for 45 to 50 minutes.
7

Remove from cans; cool thoroughly.
8

Wrap and refrigerate overnight or until ready to use. Slice.