Three Week Cole Slaw

9 ingredients
7 steps

Ingredients

  • 3 lb. white cabbage, shredded
  • 2 white onions, chopped fine
  • 1 1/4 c. sugar
  • 1 c. yellow vinegar
  • 1 Tbsp. salt
  • 1 green pepper, chopped fine
  • 1 or 2 carrots, grated
  • 1 c. cooking oil
  • 2 Tbsp. celery seed

Directions

  1. 1
    Combine cabbage, pepper, onions, carrots and sugar in large bowl; mix well.
  2. 2
    Mix the oil, vinegar, celery seed and salt in saucepan.
  3. 3
    Bring to a boil; pour over cabbage mixture.
  4. 4
    Stir until very well mixed.
  5. 5
    Store in airtight container in refrigerator. Let stand 3 days.
  6. 6
    Flavor improves the longer it stands.
  7. 7
    Will keep for a month in refrigerator.

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