Thumbprint Coffee Cake

10 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1/4 c. butter, melted
  • 1/4 c. sugar
  • 2 eggs, beaten
  • 1/2 c. evaporated milk
  • 1/2 c. warm water
  • 1 tsp. salt
  • 1 1/2 c. flour
  • 2 to 2 1/2 c. flour

Directions

  1. 1
    Mix all ingredients with first portion of flour; let stand in warm place 30 minutes.
  2. 2
    Then add second portion of flour.
  3. 3
    Set in warm place 30 to 45 minutes.
  4. 4
    Knead batter.
  5. 5
    Put in three 9-inch well-greased pans.
  6. 6
    Let rise again 30 to 45 minutes or until double in size.
  7. 7
    Punch holes in dough with finger.
  8. 8
    Add following topping.

Products Matching These Ingredients

More Recipes to Try