Tijuana Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. ground meat
  • 1 can Ranch Style pinto beans
  • 1 small can tomato sauce
  • 2 cans Cream of Chicken soup
  • 1 can Rotel diced tomatoes and chilies
  • 1 bag of tortilla chips
  • 16 oz. grated cheese

Directions

  1. 1
    Brown meat and season to taste.
  2. 2
    Drain.
  3. 3
    While meat is cooking, mix all cans and heat through.
  4. 4
    Grease crock pot with non-stick cooking spray.
  5. 5
    Layer chips, meat, sauce and cheese, until all is used.
  6. 6
    Heat in crock pot until cheese is melted.

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