Tiramisu

Name: Tiramisu
Ingredients: 1 9 - or 10-inch Pan di Spagna, baked and cooled; Espresso Syrup; 1/3 cup sugar; 1/4 cup water; 1/2 cup very strong brewed espresso; 1/4 cup Italian or other brandy; Zabaglione Filling; 3 large egg yolks; 1/3 cup sugar; 1/3 cup sweet Marsala; 1/2 pound Mascarpone, at room temperature; 2/3 cup heavy whipping cream; Decorations; 1 cup heavy whipping cream; 2 tablespoons sugar; Ground cinnamon; Ground coffee; Unsweetened cocoa powder

18 ingredients

7 steps

Ingredients

1 9 - or 10-inch Pan di Spagna, baked and cooled
Espresso Syrup
1/3 cup sugar
1/4 cup water
1/2 cup very strong brewed espresso
1/4 cup Italian or other brandy
Zabaglione Filling
3 large egg yolks
1/3 cup sugar
1/3 cup sweet Marsala
1/2 pound Mascarpone, at room temperature
2/3 cup heavy whipping cream
Decorations
1 cup heavy whipping cream
2 tablespoons sugar
Ground cinnamon
Ground coffee
Unsweetened cocoa powder

Directions

1

Cut the pan di spagna into vertical slices about 1/4-inch thick.
2

Place a layer of the slices in the bottom of a shallow 2-quart dish, such as a gratin dish, and soak with one-third of the syrup, using a brush.
3

Spread with half the filling.
4

Repeat with the pan di spagna on the top and soak with the remaining syrup.
5

Whip the cream with the sugar until it holds its shape and spread it on the surface of the dessert.
6

Decorate with the cinnamon and ground coffee or the cocoa powder.
7

Refrigerate for several hours before serving.