Tomato Almond Spread

10 ingredients
5 steps

Ingredients

  • 6-10 tomatoes, quartered
  • 1 small onion
  • 1 inch piece of ginger
  • 5 chilies, green or red
  • 2 cloves of garlic
  • 1 tablespoon vegetable oil
  • 1 cup almonds
  • 2 stable spoons of lemon or lime juice
  • 1/2 teaspoon salt, or to taste
  • 1/2 bunch coriander

Directions

  1. 1
    In a pan heat the oil and add sliced onion, pealed garlic, ginger pealed and cut, chilies, tomatoes, and coriander, chopped small.
  2. 2
    Saute for 5 minutes on low heat and then add the almond.
  3. 3
    Continue to cook on a low heat for 5 minutes.
  4. 4
    Remove from heat and let cool. Grind to a medium thick paste with olive oil, lemon or lime juice, salt, and water.
  5. 5
    Serve with pita bread, crackers or whatever you'd like!

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