Tomato Mustard

Directions

1. 1
   In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
2. 2
   Gently stir in tomatoes.
3. 3
   Cover and refrigerate up to 24 hours.
4. 4
   Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
5. 5
   Dip in cold water or rinse under a running faucet.
6. 6
   Remove skin.