Tomato Soup

Name: Tomato Soup
Ingredients: 2 quarts canned tomatoes; 1 medium onion, diced; 4 stalks celery; 1 green bell pepper; 1 whole clove; 2 tablespoons sugar; 1 tablespoon salt; 1 12 tablespoons flour; 1 cup butter; 14 quarts canned tomatoes; 9 large onions; 2 bunches celery; 4 large green peppers; 24 whole cloves; 14 tablespoons sugar; 9 tablespoons salt; 13 tablespoons flour; 12 lb butter

18 ingredients

11 steps

Ingredients

2 quarts canned tomatoes
1 medium onion, diced
4 stalks celery
1 green bell pepper
1 whole clove
2 tablespoons sugar
1 tablespoon salt
1 12 tablespoons flour
1 cup butter
14 quarts canned tomatoes
9 large onions
2 bunches celery
4 large green peppers
24 whole cloves
14 tablespoons sugar
9 tablespoons salt
13 tablespoons flour
12 lb butter

Directions

1

Grind tomatoes, onions, peppers, celery, leaves from celery(for flavor), and clove.
2

Boil in large pot until tender; strain.
3

Place in pot and add sugar, salt and butter.
4

Boil for 10 mins., stirring often.
5

Mix enough water with flour to make a smooth paste.
6

Add to boiling soupand stir until thickened and smooth.
7

** Under the ingredients for regular portions, are the ingredients for canning.
8

The directions are the same with a few additions for the actual canning part.
9

Pour into sterilized bottles, cover with lids.
10

Place bottles in hot water bath and process for five minutes, boiling.
11

Seal and store.