Tomato-Spinach Barley

7 ingredients
3 steps

Ingredients

  • 8 ounces dry quick-cooking barley
  • 2 teaspoons butter
  • 1 garlic clove, minced
  • 1/3 cup onion, finely chopped
  • 4 cups fresh spinach, chopped
  • 1 cup tomatoes, seeded and diced
  • salt and pepper

Directions

  1. 1
    Cook barley in a saucepan according to package directions. Drain barley and remove from pan.
  2. 2
    In the same saucepan, saute onion and garlic in butter til soft. Add the barley, spinach and tomato and cook til spinach wilts.
  3. 3
    Season with salt and pepper.

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