Tommy Gun

7 ingredients
4 steps

Ingredients

  • 2 thin fresh ginger slices
  • 1 teaspoon apricot jam
  • 1/4 ounce fresh lemon juice
  • Ice
  • 2 ounces Irish whiskey
  • 1/2 ounce Grand Marnier
  • 1 lemon twist

Directions

  1. 1
    In a cocktail shaker, muddle the ginger with the jam and lemon juice.
  2. 2
    Add ice and the whiskey and Grand Marnier; shake well.
  3. 3
    Strain into an ice-filled rocks glass.
  4. 4
    Garnish with the lemon twist.

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