Tortiere (Pork Pie)

Directions

1. 1
   Cut up potatoes, cook in boiling water 20 minutes.
2. 2
   Drain and mash.
3. 3
   Brown pork and drain off fat.
4. 4
   Stir in next 6 ingredients, 1/2 tsp. salt and 1/4 tsp. pepper.
5. 5
   Cover and simmer 20 minutes, stirring often.
6. 6
   Discard bay leaf, stir in potatoes and let cool. Roll half the pastry into a 12 inch circle.
7. 7
   Line a 9 inch pie pan. Trim even with rim, fill with meat mixture.
8. 8
   Roll remaining dough, slit.
9. 9
   Place on top of filling and trim to 1/2 inch beyond rim. Seal, flute and bake at 400° for 30 minutes.