Tortilla Soup

4 ingredients
2 steps

Ingredients

  • 2 (10 1/2 oz.) cans chicken with rice soup (undiluted)
  • 1 (10 oz.) can tomatoes with green chiles
  • tortilla chips, broken
  • shredded Cheddar cheese

Directions

  1. 1
    Combine soup and tomatoes with green chiles in a saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
  2. 2
    Sprinkle each serving with chips and cheese. Yield: 1 quart.

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