Tortilla Soup

18 ingredients
10 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 12 corn tortillas, cut in strips
  • 2 Tbsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1 Tbsp. paprika
  • 1 1/2 Tbsp. cumin
  • 1 Tbsp. garlic, chopped
  • 2 bay leaves
  • 1 medium onion, chopped
  • 1 bell pepper, diced
  • 1/2 bunch cilantro leaves, chopped
  • 5 medium tomatoes, diced
  • 2 qt. chicken stock
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1/2 c. grated Cheddar cheese
  • 1 avocado, peeled and diced
  • 1 c. shredded, cooked chicken breast

Directions

  1. 1
    Heat vegetable oil in a large pot set over medium-high heat. Add the tortillas, chili powder, cayenne pepper, paprika, cumin, garlic and bay leaves and saute for 10 minutes.
  2. 2
    Add onion, red bell pepper and cilantro; cook 5 minutes.
  3. 3
    Add tomatoes and cook 5 minutes.
  4. 4
    Add chicken stock and cook 45 minutes.
  5. 5
    Add the lemon juice and season with salt and pepper.
  6. 6
    Blend soup in blender set on medium.
  7. 7
    Pour soup into 8 bowls.
  8. 8
    Garnish with Cheddar cheese, chicken and avocados.
  9. 9
    Serves 8.
  10. 10
    Contains per serving: 393 calories; 10 grams fat and 94 mg. sodium.

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