Treasure Bags

Directions

1. 1
   Preheat oven to 220C Line a large baking tray with baking paper.
2. 2
   Combine chicken, parsley, 1 egg, and flour in a large bowl; season with salt and pepper.
3. 3
   Divide the chicken mixture into 16 portions.
4. 4
   Shape each portion of mince around a piece of cheese.
5. 5
   Roll to enclose cheese.
6. 6
   Cut pastry sheets into quarters (squares).
7. 7
   Place 1 portion of mince on centre of each square, gather pastry over chicken to form a bag.
8. 8
   Beat remaining egg; brush over pastry.
9. 9
   Place bags on prepared tray.
10. 10
    Bake for 15-20 minutes or until golden brown and cooked.