Tripe With Tomatoes

Name: Tripe With Tomatoes
Ingredients: 2 1/4 lbs tripe, precooked; salt water; 1/2 lemon; 1 3/4 cups chicken broth; 6 ounces onions, sliced; 1 medium green pepper, chopped; 1 1/2 green chili peppers, finely chopped; 2 garlic cloves, pressed; 5 tomatoes; 2 tablespoons Worcestershire sauce; 2 tablespoons capers, chopped; 1 tablespoon coriander, chopped; 1 teaspoon oregano; salt; pepper; 1/2 cup tomato paste

16 ingredients

6 steps

Ingredients

2 1/4 lbs tripe, precooked
salt water
1/2 lemon
1 3/4 cups chicken broth
6 ounces onions, sliced
1 medium green pepper, chopped
1 1/2 green chili peppers, finely chopped
2 garlic cloves, pressed
5 tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons capers, chopped
1 tablespoon coriander, chopped
1 teaspoon oregano
salt
pepper
1/2 cup tomato paste

Directions

1

In a large stainless steel pot, cover tripe with salted water. Squeeze in juice of lemon and include the whole rind.
2

Simmer until tender, about 2 hours. Drain and discard lemon rind. Cut tripe into 1 inch squares.
3

Return to pot, set aside.
4

In a large nonstick skillet, place 1/4 cup of chicken broth with onion, green pepper, chili pepper and garlic. Cook, stirring occasionally, until onions become translucent.
5

Add to pot with tripe. Add tomatoes, worcestershire, capers, coriander, oregano, salt and pepper and remaining broth. Simmer 15 minutes.
6

Add tomato paste and stir to combine. Cover simmer 30 - 45 minutes or until tripe is very tender.