Tuna Chowder

12 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. chopped celery or green pepper
  • 1 medium onion, chopped
  • 1 medium potato, chopped fine
  • 3 Tbsp. flour
  • 3 c. milk
  • 2 (6 1/2 oz.) cans tuna in water
  • 4 oz. Cheddar or Jack cheese
  • 1/2 tsp. thyme
  • 1/2 tsp. dill
  • salt and pepper
  • 1/4 c. chopped parsley (optional)

Directions

  1. 1
    In a heavy bottomed soup pot, melt the butter and saute the celery, onion and potato for 5 minutes or until potato is soft, stirring constantly.
  2. 2
    Sprinkle in the flour and mix thoroughly. Add the milk slowly, stirring.
  3. 3
    Continue to stir until mixture thickens.
  4. 4
    Stir in tuna, cheese, thyme, dill and salt and pepper to taste.
  5. 5
    Pour into soup bowls garnished with the parsley.
  6. 6
    Serves 4.

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