Tuna Ring

12 ingredients
3 steps

Ingredients

  • 1 envelope gelatin
  • 1/4 c. cold water
  • 1 (14 oz.) can tuna, drained
  • 2 hard-boiled eggs, chopped
  • 1/2 c. green olives, chopped
  • 1/2 c. celery, diced
  • 8 oz. sour cream
  • 3/4 c. real mayonnaise
  • 1/4 c. lemon juice
  • 2 Tbsp. parsley
  • 2 Tbsp. onion, chopped
  • 1/2 tsp. salt

Directions

  1. 1
    Soften gelatin in water in a small saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until gelatin is dissolved.
  3. 3
    Set aside.

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