Turtle Candy
4 ingredients
1 steps
Ingredients
- 1 (14 oz.) bag caramels
- 3 c. chopped pecans
- 1 can Eagle Brand condensed milk
- 1 lb. block almond bark
Directions
-
1Melt caramels over double boiler on low heat. Add Eagle Brand milk; stir until all is smooth. Add nuts. Drop by spoonfuls on a greased flat pan. Put in freezer about 20 to 30 minutes to harden. Melt the chocolate over double boiler by directions on package. Dip in chocolate with a toothpick. Lay on wax paper to cool.
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