Twisted Valentine Bread

12 ingredients
14 steps

Ingredients

  • 12 rhodes dinner rolls, thawed and risen
  • 12 cup sugar
  • 14 cup brown sugar
  • 1 teaspoon cinnamon
  • 12 teaspoon almond extract
  • 34 cup chopped pecans
  • 14 cup butter, softened
  • almond glaze
  • 1 cup powdered sugar
  • 1 -2 tablespoon milk
  • 12 teaspoon almond extract
  • 12 teaspoon vanilla

Directions

  1. 1
    Spray counter lightly with non-stick cooking spray.
  2. 2
    Roll combined rolls into a 12x9-inch rectangle.
  3. 3
    Cover with plastic wrap and let rest.
  4. 4
    Combine remaining ingredients and mix well.
  5. 5
    Remove wrap and spread sugar mixture evenly over dough.
  6. 6
    Press mixture into dough with the palms of your hands.
  7. 7
    Cut into twelve 1-inch strips.
  8. 8
    Stack 2 strips together and twist several times.
  9. 9
    Arrange twists in well sprayed 10-inch heart pan.
  10. 10
    Sprinkle any mixture that may have fallen out when twisting over top.
  11. 11
    Cover with sprayed plastic wrap and let rise 30- 45 minutes.
  12. 12
    Remove wrap and bake at 350F 20-25 minutes.
  13. 13
    Let cool in pan 5 minutes and then remove to cooling rack.
  14. 14
    Combine glaze ingredients and drizzle over bread.

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