Twisted Valentine Bread
12 ingredients
14 steps
Ingredients
- 12 rhodes dinner rolls, thawed and risen
- 12 cup sugar
- 14 cup brown sugar
- 1 teaspoon cinnamon
- 12 teaspoon almond extract
- 34 cup chopped pecans
- 14 cup butter, softened
- almond glaze
- 1 cup powdered sugar
- 1 -2 tablespoon milk
- 12 teaspoon almond extract
- 12 teaspoon vanilla
Directions
-
1Spray counter lightly with non-stick cooking spray.
-
2Roll combined rolls into a 12x9-inch rectangle.
-
3Cover with plastic wrap and let rest.
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4Combine remaining ingredients and mix well.
-
5Remove wrap and spread sugar mixture evenly over dough.
-
6Press mixture into dough with the palms of your hands.
-
7Cut into twelve 1-inch strips.
-
8Stack 2 strips together and twist several times.
-
9Arrange twists in well sprayed 10-inch heart pan.
-
10Sprinkle any mixture that may have fallen out when twisting over top.
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11Cover with sprayed plastic wrap and let rise 30- 45 minutes.
-
12Remove wrap and bake at 350F 20-25 minutes.
-
13Let cool in pan 5 minutes and then remove to cooling rack.
-
14Combine glaze ingredients and drizzle over bread.
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