Upside-Down Cake

Directions

1. 1
   Melt butter in a 13 x 9 x 2-inch pan.
2. 2
   Add water; sprinkle brown sugar evenly in pan.
3. 3
   Arrange nuts and coconut in sugar mixture.
4. 4
   Prepare cake mix as directed on package.
5. 5
   Pour cake batter over mixture in pan.
6. 6
   Bake in a 350° oven for 40 minutes. Let stand 5 minutes and turn upside down onto cookie sheet.
7. 7
   Serve with whipped cream.