Valentine Hearts

Name: Valentine Hearts
Ingredients: 1 puff pastry sheet; beaten egg; glaze; sugar Castor, for sprinkling; 10 tablespoons creme fraiche you can add according to your choice both creme and strawberries; 100 grams strawberries Fresh; 1/2 cup plain chocolate melted

7 ingredients

6 steps

Ingredients

1 puff pastry sheet
beaten egg
glaze
sugar Castor, for sprinkling
10 tablespoons creme fraiche you can add according to your choice both creme and strawberries
100 grams strawberries Fresh
1/2 cup plain chocolate melted

Directions

1

Preheat oven to 220 degrees C (425 F)
2

Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3)
3

Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
4

Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool.
5

Slice the strawberries and split the heart horizontally using a sharp knife.
6

Sandwich the heart together with creme fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.