Vanilla Ice Cream

8 ingredients
2 steps

Ingredients

  • 3 envelopes Knox gelatine
  • 3/4 c. cold water
  • 3 c. milk, heat but don't boil
  • 3 c. sugar
  • 4 Tbsp. white vanilla
  • 3/4 tsp. salt
  • 1 qt. cream
  • 7 c. milk

Directions

  1. 1
    Mix gelatine and water. Add scalded milk. Mix well. Add sugar, vanilla and salt.
  2. 2
    Add cream and milk. Freeze. Makes 6 quarts.

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