Vegetable Bars
6 ingredients
8 steps
Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. mayonnaise
- fresh vegetables (about 4 c.)
- 1 pkg. Hidden Valley salad dressing mix
- 1 (12 oz.) pkg. grated sharp Cheddar cheese
Directions
-
1Spread rolls out and blend seams together in a large rectangle cake pan.
-
2Bake 10 minutes or less.
-
3(Check at 8 minutes according to package directions.)
-
4Blend cream cheese, mayonnaise and salad dressing together and spread on top of baked crust.
-
5Garnish with chopped fresh broccoli, cauliflower, tomato, peppers, onion (whatever you like, or is in season).
-
6Sprinkle Cheddar cheese over this.
-
7Cut into bars.
-
8Will keep several days in refrigerator.
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