Vegetable Bars

6 ingredients
8 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • fresh vegetables (about 4 c.)
  • 1 pkg. Hidden Valley salad dressing mix
  • 1 (12 oz.) pkg. grated sharp Cheddar cheese

Directions

  1. 1
    Spread rolls out and blend seams together in a large rectangle cake pan.
  2. 2
    Bake 10 minutes or less.
  3. 3
    (Check at 8 minutes according to package directions.)
  4. 4
    Blend cream cheese, mayonnaise and salad dressing together and spread on top of baked crust.
  5. 5
    Garnish with chopped fresh broccoli, cauliflower, tomato, peppers, onion (whatever you like, or is in season).
  6. 6
    Sprinkle Cheddar cheese over this.
  7. 7
    Cut into bars.
  8. 8
    Will keep several days in refrigerator.

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