Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can Veg-All mix, drained
  • 1/4 c. water chestnuts, sliced
  • 1/4 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. sharp Cheddar cheese, grated
  • 1/2 c. mayonnaise
  • 1 Tbsp. butter, melted
  • 1/2 c. Ritz cracker crumbs

Directions

  1. 1
    Mix all ingredients except butter and cracker crumbs.
  2. 2
    Combine butter and cracker crumbs.
  3. 3
    Sprinkle over top.
  4. 4
    Bake at 325° for 25 minutes.
  5. 5
    Serves 4 people.

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