Vegetable Casserole

Directions

1. 1
   Let vegetables thaw, then drain.
2. 2
   Drain pimentos.
3. 3
   Combine vegetables, soup, 2 ounces cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
4. 4
   Pour into 1-quart casserole dish. Bake, covered at 350° for 30 minutes.
5. 5
   Take out of oven and top with remaining cheese and onion.
6. 6
   Bake, uncovered, 5 minutes longer.
7. 7
   Makes 6 servings.