Vegetable Casserole

8 ingredients
6 steps

Ingredients

  • 1 can corn
  • 1 can peas
  • 2 c. cooked diced carrots
  • 1 box saltines (7 oz.)
  • 1/2 tsp. pepper
  • 1 1/2 tsp. salt
  • 3 c. milk
  • butter

Directions

  1. 1
    Drain liquid from corn and peas (about 1 1/2 cups).
  2. 2
    Add milk to make 1 quart liquid.
  3. 3
    In a large casserole, alternate layers of vegetables and crackers.
  4. 4
    Add seasonings and liquid.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° about 45 minutes.

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