Vegetable-Poached Salmon

Name: Vegetable-Poached Salmon
Ingredients: 3 cups water; 1 small onion, thinly sliced; 1 small leek, thinly sliced; 1 stalk celery, thinly sliced; 12 lemon, thinly sliced; 1 small carrot, thinly sliced; 12 lime, thinly sliced; 1 tablespoon chopped fresh parsley; 1 bay leaf; 10 peppercorns; 12 teaspoon salt; 14 teaspoon thyme; 4 salmon steaks, 1 to 2 inches thick; 12 lemon, thinly sliced,for garnish; 12 lime, thinly sliced,for garnish

15 ingredients

5 steps

Ingredients

3 cups water
1 small onion, thinly sliced
1 small leek, thinly sliced
1 stalk celery, thinly sliced
12 lemon, thinly sliced
1 small carrot, thinly sliced
12 lime, thinly sliced
1 tablespoon chopped fresh parsley
1 bay leaf
10 peppercorns
12 teaspoon salt
14 teaspoon thyme
4 salmon steaks, 1 to 2 inches thick
12 lemon, thinly sliced,for garnish
12 lime, thinly sliced,for garnish

Directions

1

Combine all the ingredients except salmon and remaining lemon and lime in a large skillet.
2

Cover and simmer for 15 minutes.
3

Set salmon in simmering broth, cover, and gently simmer for 10 minutes, or until fish is opaque.
4

Place on serving plate with fresh lemon and lime garnish.
5

Good served warm or cold.