Vegetable Rice Paper Rolls

Directions

1. 1
   Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit.
2. 2
   Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!).
3. 3
   Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well.
4. 4
   Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds.
5. 5
   remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper.
6. 6
   Fold in the bottom first, then the sides, and roll to form a cigar shape.
7. 7
   Continue the same with the rest of the rolls.
8. 8
   These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions.