Vegetable Salad

12 ingredients
4 steps

Ingredients

  • 1 can French-style green beans
  • 1 can green peas
  • 1 can whole kernel white corn
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 green pepper, chopped
  • 1 small can pimento
  • 1 tsp. salt
  • dash of pepper
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Drain off water from vegetables.
  2. 2
    Cook vinegar, sugar and oil. Bring to boil and simmer 5 minutes.
  3. 3
    Pour over vegetables.
  4. 4
    Put in refrigerator until ready to serve.

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