Vegetarian Chilaquiles

Directions

1. 1
   Pour the oil into skillet and heat until very hot, but not smoking. Add tortilla triangles and fry, stirring constantly, until brown and crisp (about 3-4 minutes).
2. 2
   Pour in the salsa (carefully as it will bubble up) and cook, stirring, until the tortillas soak up most of the salsa (about 1 minute). Add the beans and stir to heat.
3. 3
   With a wooden spoon, move the tortilla and salsa mixture over to one half of the pan, and lower the heat.
4. 4
   Pour the eggs into the empty side of the pan, and cook, stirring, until they are about halfway set.
5. 5
   Stir the eggs into the tortilla salsa mixture and cook until the eggs are just set.
6. 6
   To serve: Divide the chilequiles among two plates and top with your garnishes of choice.