Nut Bread

Directions

1. 1
   Mix all ingredients except nuts in large bowl.
2. 2
   Beat on medium speed for 30 seconds, scraping sides and bottom of bowl constantly.
3. 3
   Stir in nuts.
4. 4
   Pour into a greased 9 x 5 x 3-inch loaf pan.
5. 5
   Bake until golden brown.
6. 6
   Remove bread immediately from pan and onto a cooling rack.
7. 7
   Cool before serving or slicing. Bake at 350° for 55 to 60 minutes.