Veggie Roast

Name: Veggie Roast
Ingredients: 6 Chestnut Mushrooms Sliced; 1 medium Onion sliced; 2 Potatoes sliced thin; 2 Florets of broccoli; 2 tbsp Virgin olive oil; 3 sliced Tomatoes; 1/4 tsp Salt; 1/2 tsp Black cracked Pepper; 100 grams Mozzerella Cheese

9 ingredients

8 steps

Ingredients

6 Chestnut Mushrooms Sliced
1 medium Onion sliced
2 Potatoes sliced thin
2 Florets of broccoli
2 tbsp Virgin olive oil
3 sliced Tomatoes
1/4 tsp Salt
1/2 tsp Black cracked Pepper
100 grams Mozzerella Cheese

Directions

1

In a small greased Roasting dish break up the broccoli and spread it all in the bottom
2

Place the thin sliced potatoe on top of the broccoli covering it
3

Spread the sliced onion on top and covering the potatoe
4

Spread the mushrooms accross the top of the onion
5

Spread the sliced tomatoes on top of the mushrooms
6

Sprinkle all over with the salt and pepper
7

And then pour over the layers with the Virgin oil
8

Cover in foil and cook on gas 7 or 180 for 30 mins take out , take off the foil and sprinkle the mozzerella cheese all over the top put back in oven or grill to melt the cheese.