Veggie Unfried Potatoes

Directions

1. 1
   Put veggie broth and coarsely chopped onion into a frying pan and bring to a boil while you slice the potatoes into about 1/4 inch thick slices.
2. 2
   Toss in potatoes, cut the sun dried tomatoes into small pieces and toss them inches.
3. 3
   Add pepper to taste.
4. 4
   Toss in sliced mushrooms.
5. 5
   Simmer until all the broth has been mostly absorbed by the potatoes.
6. 6
   Really yummy and simple.