Velvet Shrimp

Directions

1. 1
   Preheat cooking oil to 375°.
2. 2
   Mix flour and Old Bay seasoning in a Ziploc bag.
3. 3
   Rinse shrimp; place in Ziploc bag; shake evenly to coat shrimp.
4. 4
   Carefully place shrimp in hot cooking oil for 3 to 4 minutes or until the shrimp float on surface of oil.
5. 5
   Drain shrimp on paper towels and serve with Cocktail Sauce.