Venison Stew

Ingredients

• 3 carrots, cut up
• 4 to 5 potatoes, cut up
• 4 venison chops, cut into 1-inch cubes
• 1 1/2 c. water
• 1 tsp. Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• 3 onions, quartered
• 1 stalk celery with tops, cut up
• salt to taste