Venison Stroganoff

5 ingredients
4 steps

Ingredients

  • 1 qt. canned venison
  • 1 pt. sour cream
  • 1 (8 oz.) can mushrooms, drained
  • 1 small onion, chopped
  • 2 qt. egg noodles, cooked and drained

Directions

  1. 1
    Lightly brown venison and chopped onion in skillet.
  2. 2
    Mix sour cream, mushrooms and hot cooked noodles together.
  3. 3
    Add to meat and onion mixture.
  4. 4
    Place in large casserole and bake 1 hour at 350°.

Products Matching These Ingredients

More Recipes to Try