Very Tasty Cabbage

5 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 4 slices bacon with drippings
  • 1 onion
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cut cabbage in quarters; set aside.
  2. 2
    Fry bacon and remove from skillet.
  3. 3
    Add onion to bacon fat.
  4. 4
    Saut until tender; add cabbage, bacon, salt and pepper.
  5. 5
    Cover; let smother until done.

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