Vietnamese Turkey Meatballs Recipe operagirl

Name: Vietnamese Turkey Meatballs Recipe operagirl
Ingredients: 1/2 pound ground turkey; 2 tbsp. grated fresh ginger; 2 cloves garlic, minced; 2 tbsp. white onion, finely diced; 2 tbsp. brown sugar; 1 tbsp. jalapeno pepper, finely diced; 1/2 tsp. crushed red pepper flakes; 1/4 tsp. black pepper; 1 egg; 1/2 C. plain bread crumbs; 2 tbsp. light soy sauce; 15 drops fish sauce; 3 tbsp. canola oil; 1/2 C. low sodium chicken broth

14 ingredients

8 steps

Ingredients

1/2 pound ground turkey
2 tbsp. grated fresh ginger
2 cloves garlic, minced
2 tbsp. white onion, finely diced
2 tbsp. brown sugar
1 tbsp. jalapeno pepper, finely diced
1/2 tsp. crushed red pepper flakes
1/4 tsp. black pepper
1 egg
1/2 C. plain bread crumbs
2 tbsp. light soy sauce
15 drops fish sauce
3 tbsp. canola oil
1/2 C. low sodium chicken broth

Directions

1

Combine all the ingredients except the canola oil and chicken broth in a medium mixing bowl.
2

Form the mixture into 1 tbsp.
3

balls, and sautee over medium heat in the canola oil until well browned on one side.
4

Flip the meatballs, and add the chicken broth.
5

Simmer until broth is reduced to about 3 tbsp.
6

of liquid.
7

Drizzle the reduced sauce over the meatballs.
8

If desired, serve in butter lettuce cups with rice, fresh cilantro, basil, and wedges of lime.