Vinaigrette

6 ingredients
3 steps

Ingredients

  • 1 cup vegetable oil
  • 3/4 cup olive oil
  • Approximately 3/4 cup white wine vinegar
  • Mustard to taste
  • 2 teaspoons salt
  • Smashed clove or two of garlic

Directions

  1. 1
    Mix ingredients and season to taste with salt and pepper.
  2. 2
    Transfer to glass quart jar and keep refrigerated.
  3. 3
    Use as you need it, adding herbs, spices or crumbled cheese to vary flavor each time.

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