Vodka Pasta

Directions

1. 1
   Melt butter in a medium skillet.
2. 2
   add pepper flakes---cook over med high heat 1 minute.
3. 3
   add garlic cook 1 min (don't let it become brown).
4. 4
   MOVE OFF HEAT add vodka.
5. 5
   cook on high 2 minute.
6. 6
   add tomatoes cook 2 minute.
7. 7
   add cream & cream cheese, cook 2 minute.
8. 8
   Adjust hot pepper or add salt if you think it's necessary.
9. 9
   Drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley.
10. 10
    (We like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us).
11. 11
    Serve with salad and crunchy italian bread.