Waldorf Toss

9 ingredients
7 steps

Ingredients

  • 1 (8 serving size) pkg. cherry Jell-O or any red flavor
  • dash of salt
  • 1 1/2 c. boiling water
  • 1 c. cold water
  • ice cubes
  • 1 c. diced, peeled apple or pear
  • 1 (8 oz.) can crushed pineapple (unsweetened)
  • 1/2 c. sliced celery
  • 1/2 c. chopped pecans

Directions

  1. 1
    Completely dissolve gelatin and salt in boiling water. Combine cold water and ice cubes to make 2 1/2 cups.
  2. 2
    Add to gelatin, stirring until slightly thickened.
  3. 3
    If necessary, remove any unmelted ice.
  4. 4
    Fold in fruits and celery.
  5. 5
    Spoon into individual dishes or a bowl.
  6. 6
    Chill until set, at least 1 hour. Make 5 cups or 10 servings.
  7. 7
    Contains 35 calories per serving without nuts.

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