Waldorf Toss

Name: Waldorf Toss
Ingredients: 1 (8 serving size) pkg. cherry Jell-O or any red flavor; dash of salt; 1 1/2 c. boiling water; 1 c. cold water; ice cubes; 1 c. diced, peeled apple or pear; 1 (8 oz.) can crushed pineapple (unsweetened); 1/2 c. sliced celery; 1/2 c. chopped pecans

9 ingredients

7 steps

Ingredients

1 (8 serving size) pkg. cherry Jell-O or any red flavor
dash of salt
1 1/2 c. boiling water
1 c. cold water
ice cubes
1 c. diced, peeled apple or pear
1 (8 oz.) can crushed pineapple (unsweetened)
1/2 c. sliced celery
1/2 c. chopped pecans

Directions

1

Completely dissolve gelatin and salt in boiling water. Combine cold water and ice cubes to make 2 1/2 cups.
2

Add to gelatin, stirring until slightly thickened.
3

If necessary, remove any unmelted ice.
4

Fold in fruits and celery.
5

Spoon into individual dishes or a bowl.
6

Chill until set, at least 1 hour. Make 5 cups or 10 servings.
7

Contains 35 calories per serving without nuts.