Walnut Zucchini

4 ingredients
1 steps

Ingredients

  • 6-8 Zucchini; julienned
  • 1/2 Red bell pepper; julienned
  • 1/2 stick Margarine
  • 1 cup Walnuts; chopped

Directions

  1. 1
    Saute zucchini and bell pepper in margarine until tender, shaking the pan and tossing the zucchini to cook evenly. Pour off any excess margarine. Add the chopped walnuts, some salt and pepper to taste. When walnuts are well blended and heated, serve hot.

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