Warm Red Cabbage & Peas Salad
5 ingredients
10 steps
Ingredients
- 8 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 3 cups shredded red cabbage
- 1 pkg. (10 oz.) frozen peas, thawed, drained
- 1/4 cup KRAFT Shredded Parmesan Cheese
Directions
-
1Cook bacon in large skillet until crisp; drain.
-
2Heat dressing in large skillet on medium heat.
-
3Add cabbage; cook 3 to 4 min.
-
4or until crisp-tender, stirring frequently.
-
5Stir in peas; cook 2 min.
-
6or until heated through, stirring occasionally.
-
7Remove from heat.
-
8Crumble bacon.
-
9Stir into cabbage mixture.
-
10Spoon into serving dish; top with cheese.
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