Warm Red Cabbage & Peas Salad

5 ingredients
10 steps

Ingredients

  • 8 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • 3 cups shredded red cabbage
  • 1 pkg. (10 oz.) frozen peas, thawed, drained
  • 1/4 cup KRAFT Shredded Parmesan Cheese

Directions

  1. 1
    Cook bacon in large skillet until crisp; drain.
  2. 2
    Heat dressing in large skillet on medium heat.
  3. 3
    Add cabbage; cook 3 to 4 min.
  4. 4
    or until crisp-tender, stirring frequently.
  5. 5
    Stir in peas; cook 2 min.
  6. 6
    or until heated through, stirring occasionally.
  7. 7
    Remove from heat.
  8. 8
    Crumble bacon.
  9. 9
    Stir into cabbage mixture.
  10. 10
    Spoon into serving dish; top with cheese.

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