Wattleseed Damper

Directions

1. 1
   Sift flour and rub in butter. Then add salt and wattle seed.
2. 2
   Make a well in the centre and pour in the milk. Stir until combined.
3. 3
   Knead for a few minutes and mould into a flat ball.
4. 4
   Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.